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Item Details | Price |
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COURSE(S) OFFERED
Bachelor of Hotel Management & Catering Technology (BHMCT)
ELIGIBILITY CRITERIA
The candidate should have passed the class 12th examination from any recognized central/state board with minimum 45% marks.
ADMISSION PROCESS
Admission will be on the basis of entrance test (BU-MAT).
Numerical Ability | 60 questions | 60 Marks |
Logical & Reasoning Aptitude | 60 questions | 60 Marks |
Verbal Ability | 60 questions | 60 Marks |
Reading Comprehension | 20 questions | 20 Marks |
Total | 200 questions | 200 Marks |