GGSIPU University

COURSE(S) OFFERED
Bachelor of Hotel Management & Catering Technology

ELIGIBILITY CRITERIA
Pass in 12th Class of CBSE or equivalent with a minimum of 50% marks in aggregate and must also have passed English as a subject.

ADMISSION PROCESS
The candidates will be selected based on overall performance in IPCET.

EXAMINATION PATTERN
IPCET

Logical Ability including computer awareness	30 questions	120 Marks
Knowledge of accounts/commerce & science	25 questions	100 Marks
English	25 questions	100 Marks
General Awareness	20 questions	80 Marks
Total	100 questions	400 Marks