WGSHA Manipal

COURSE(S) OFFERED
Bachelor of Hotel Management (BHM)
BA in Culinary Arts

ELIGIBILITY CRITERIA
Pass in 10+2 or equivalent from a recognized Board, with minimum 45 % aggregate marks or equivalent

ADMISSION PROCESS
Merit List will be on based Department test (DT) through Online Remote Proctored Test, Panel Interview - 1 & Personal Interview - 2.

EXAMINATION PATTERN
DEPARTMENT TEST

Numerical Ability, Analytical & Logical Reasoning	10 questions	10 Marks
General English	10 questions	10 Marks
General Knowledge & Current Affairs	10 questions	10 Marks
Total	30 questions	30 Marks